Why is it important for foodhandlers to keep their area free of personal items?

Keeping the food handling area free of personal items is crucial in reducing the risk of contamination. Personal items, such as bags, clothing, or personal electronics, can harbor bacteria, allergens, or other contaminants that may transfer to food or food prep surfaces. When foodhandlers ensure their work environment is clear of these items, they minimize the likelihood of introducing harmful substances into the food. This practice is an essential part of maintaining food safety standards, helping to protect consumers from foodborne illnesses and ensuring a hygienic workspace.