California (CA) Food Handler Practice Exam

Question: 1 / 400

What is the purpose of using gloves in food handling?

To enhance the flavor of the food

To prevent contamination from hands to food

Using gloves in food handling is primarily aimed at preventing contamination from hands to food. When food handlers wear gloves, they create a barrier that helps protect food from pathogens, dirt, and other contaminants that may be present on their hands. This is particularly important because hands can easily transfer bacteria or allergens to food, which can cause foodborne illnesses.

While enhancing the flavor of food, improving presentation, or keeping food warm may be positive outcomes for other aspects of food preparation, they do not relate to the primary health and safety purpose of wearing gloves. Gloves serve as a critical component of safe food handling practices by minimizing the risk of cross-contamination, thereby maintaining food safety standards.

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To improve the presentation of the food

To keep food warm for longer periods

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