Which two allergens are specifically dangerous for individuals with food allergies?

Individuals with food allergies can have very severe and sometimes life-threatening reactions to specific allergens, and eggs and peanuts are among the most recognized allergens. This is reflected in the list of common food allergens that pose significant risks, particularly for children, but also for adults.

Eggs are known to provoke allergic reactions in some individuals, and symptoms can range from hives to anaphylaxis, which is a severe and potentially fatal reaction that requires immediate medical attention. Peanuts are also notorious for causing allergic reactions and are one of the leading causes of food allergy-related emergency room visits. A peanut allergy can trigger similar serious responses, even in trace amounts, which makes it a significant concern for food safety.

The other options contain foods that might cause dietary sensitivities for some individuals but do not have the same level of documented risk for severe allergic reactions. For instance, while milk can cause allergies, it is not the most dangerous combination presented in this scenario when paired with red meat. Similarly, elderberry and kiwi, as well as rice and corn, are not classified as common allergens that generally evoke severe reactions in the same manner that eggs and peanuts do. This distinction underscores the importance of understanding how certain foods impact those with allergies.