Which three aspects should a food defense program focus on?

A food defense program is focused on protecting food from intentional contamination and threats. The correct choice highlights three critical aspects: human elements, building interior, and building exterior.

The human element refers to the actions of individuals that could potentially harm food safety, including employees and visitors who may have malicious intentions or inadvertently create hazards. Addressing these risks through thorough background checks and awareness training is vital for ensuring a safe environment.

The building interior and exterior are equally important, as they deal with the physical integrity of the facility where food is stored and prepared. A thorough assessment of these areas helps in identifying potential vulnerabilities. Securing entrances and exits, monitoring access points, and ensuring that the facility is in good repair can deter threats and maintain a safe environment.

In contrast, other choices may touch on relevant aspects of food safety and operational efficiency, but they do not encompass the holistic approach required for a food defense program. For example, employee training and temperature control are more about food safety practices than defense against intentional contamination. Thus, focusing specifically on the vulnerabilities and threats within human actions and facility security provides a comprehensive framework for a strong food defense program.