Which personal hygiene practice is recommended for food handlers?

Wearing clean and appropriate uniforms is essential for food handlers as it directly contributes to maintaining food safety and hygiene. Uniforms provide a barrier between the food and any contaminants that may be present on the handler's clothing. When food handlers wear clean uniforms, they reduce the risk of introducing bacteria or allergens to food products. It demonstrates professionalism and adherence to sanitary standards, reassuring customers that food is being handled with care.

In contrast, relying solely on hand sanitizer is not adequate since thorough handwashing with soap and water is recommended to effectively remove food particles, dirt, and microorganisms. Additionally, gloves should be used properly and not avoided altogether; it is important to change them regularly and wash hands as well. Lastly, handwashing should occur frequently, not just at the beginning of a shift, to ensure ongoing hygiene throughout food preparation activities.