Which of the following is a reason why foodhandlers use gloves?

Foodhandlers use gloves primarily to prevent cross-contamination. Cross-contamination occurs when harmful bacteria or allergens from one food item are transferred to another, which can lead to foodborne illnesses. By wearing gloves, foodhandlers can create a barrier that helps keep ready-to-eat foods safe from contamination that might occur from handling raw foods or from their hands.

Using gloves does not eliminate the need for handwashing, as gloves can become contaminated just like hands can. Regular handwashing remains a critical practice in food safety. Furthermore, the use of gloves does not mean that foodhandlers avoid all contact with food; rather, it allows for safe handling of food items while minimizing risks. Lastly, while keeping hands warm may seem like a benefit in certain circumstances, it is not a primary reason for using gloves in food handling practices. Thus, the main focus and benefit of glove use in food safety is to prevent cross-contamination.