Which of the following is NOT a type of hazard mentioned in food safety?

The correct choice indicates that psychological hazards are not categorized as a type of hazard in food safety. In food safety, hazards are typically classified into three main types: biological hazards, chemical hazards, and physical hazards.

Biological hazards refer to harmful microorganisms such as bacteria, viruses, and parasites that can cause foodborne illnesses. Chemical hazards include harmful substances that can contaminate food, such as pesticides, cleaning agents, and food additives. Physical hazards involve foreign objects in food, like pieces of metal, glass, or plastic that can pose injury risks when consumed.

While psychological factors can impact a person's perception of food safety and their behavior around food, they do not fall under the defined categories of hazards in the context of food safety. Hence, psychological hazards are not recognized as a type of hazard that directly relates to food contamination or safety risks. Understanding these classifications is crucial for food handlers, as they need to be aware of the actual risks that can affect the safety of food products.