Which of the following is NOT a common food allergen?

Meat is not typically classified as one of the common food allergens recognized and monitored under food safety guidelines. The most prevalent food allergens, often referred to as the "Big Eight," include dairy, fish, wheat, eggs, peanuts, tree nuts, soy, and shellfish. These allergens are widely known to cause significant allergic reactions in sensitive individuals.

Dairy, fish, and wheat are all part of this established list of allergens, making them significant when it comes to food preparation and handling. In restaurants and food service environments, awareness and management of these allergens are critical to prevent allergic reactions and ensure customer safety. Since meat is less frequently associated with allergic responses compared to the foods mentioned, it is the correct answer in this context.