Which of the following is NOT a step in proper handwashing?

Handwashing is a critical process for maintaining food safety and preventing the spread of germs. One of the essential steps involves rinsing hands with warm water rather than cold water. Warm water is more effective at removing dirt, grease, and pathogens from the skin, as it helps to dissolve soap better and can increase the overall effectiveness of the cleaning process.

Using cold water, while it may still wash away some contaminants, does not provide the same level of efficacy as warm water. As such, it is considered inadequate in the proper handwashing procedure. Thus, for effective hand hygiene, the rinsing step should always involve warm water to ensure that hands are thoroughly cleaned before drying.