Which of the following best describes the impact of a foodborne illness outbreak on an establishment?

A foodborne illness outbreak has significant ramifications for an establishment, with one of the most notable being the potential increase in insurance premiums. When a restaurant faces an outbreak, it can lead to claims against its liability insurance, prompting insurers to assess the risk associated with that particular establishment. As a result, the establishment may be viewed as a higher risk, which can subsequently lead to increased premiums for their insurance coverage. This financial consequence reflects the importance of maintaining stringent food safety practices to mitigate the risk of such outbreaks and the associated costs.

The other options do not accurately depict the typical consequences of a foodborne illness outbreak. Increased marketing opportunities or staff promotions are highly unlikely outcomes following such an incident, as businesses generally prioritize damage control and rebuilding trust with customers rather than pursuing marketing strategies. Additionally, rather than reducing food safety standards, a foodborne illness outbreak usually leads to stricter adherence to safety protocols to prevent future occurrences.