Which behavior is acceptable for foodhandlers while preparing food?

Wearing gloves while preparing food is an acceptable behavior for food handlers because gloves serve as a barrier between the food and potential contaminants. They help prevent the transfer of germs and bacteria from hands to food, thereby reducing the risk of foodborne illnesses. When food handlers wear gloves, it indicates that they are taking the necessary precautions to maintain hygiene during food preparation. It's essential that gloves are used properly; they should be changed frequently, especially after handling raw foods or when they become soiled.

In contrast, other behaviors such as talking on the phone or eating food can introduce contaminants into the food preparation area, compromising food safety. Wearing jewelry, especially rings and bracelets, can also pose a risk since these items can harbor dirt and bacteria or may fall into food. Thus, wearing gloves is the proper choice for food safety during food handling.