Where should chemicals be stored to prevent contamination?

Chemicals should be stored separately from food and utensils to prevent any risk of contamination. Keeping chemicals in a designated area that is not in proximity to food ensures that there is no accidental spillage or cross-contact. This practice is crucial in maintaining food safety and protecting the health of consumers. Chemicals can be hazardous and could impair food safety if they were to come into contact with food or food preparation surfaces.

In a kitchen environment, it is essential to have a clear distinction between food items and cleaning agents or toxic materials. Ideally, chemicals should be stored in cabinets or areas that are clearly marked and secured, so that there is no confusion or accidental use in food preparation areas. This not only ensures compliance with health regulations but also promotes overall safety in the food handling environment.