When should hand antiseptics be used in a food handling environment?

Hand antiseptics should be used in a food handling environment after washing hands because they help to further reduce the number of germs and bacteria that may still be present, even after thorough handwashing. Washing hands with soap and water is the first and most vital step in hygiene, effectively removing dirt, food particles, and some bacteria. However, using an antiseptic afterward can help to ensure that any remaining pathogens are eliminated.

Using hand antiseptics at this time enhances food safety by providing an additional layer of protection against contamination, especially in areas where food is prepared or served. It's important to note that hand antiseptics are not a substitute for handwashing; they are an adjunct to proper hygiene practices. Therefore, using them after washing hands helps maintain a high standard of cleanliness in a food handling environment.