When are foodhandlers prohibited from eating, drinking, smoking, or chewing gum?

Food handlers are prohibited from eating, drinking, smoking, or chewing gum while preparing food to ensure the safety and hygiene of the food being handled. This restriction helps prevent any contamination that could occur from saliva, food particles, or chemicals introduced into the food preparation area.

Engaging in these activities while handling food can lead to the introduction of harmful microorganisms and allergens, compromising food safety standards and increasing the risk of foodborne illnesses. By keeping these actions out of the food preparation process, food handlers help maintain a clean environment and ensure that the food served to consumers is safe to eat.

In other contexts like during food delivery, kitchen cleaning, or prior to cooking, there may still be measures in place to ensure food safety, but the direct risk of contamination is not as imminent. The critical concern during food preparation specifically warrants a strict prohibition on these activities.