What type of fungus is known for causing food spoilage?

Mold is a type of fungus that is particularly well-known for causing food spoilage. It thrives in moist environments and can grow on a variety of food items, leading to visible changes such as fuzzy growth or discoloration. Molds produce mycotoxins, which can not only alter the flavor and texture of food but also pose health risks if ingested. Food products affected by mold often need to be discarded to ensure food safety.

While bacteria, parasites, and viruses can also cause foodborne illnesses, they are not classified as fungi. Bacteria can lead to spoilage through different mechanisms, while parasites and viruses are more associated with infections than spoilage. Recognizing mold as a key spoilage factor is essential for maintaining food quality and safety, underscoring the need for proper food storage and handling practices.