What should foodhandlers do if they sustain a cut on their finger while preparing food?

When a foodhandler sustains a cut on their finger while preparing food, it is crucial to prevent any potential contamination of the food. The correct procedure in this situation is to cover the wound with a bandage and wear a glove over it. This not only protects the injured area but also provides a barrier that prevents bacteria or other pathogens from entering the food being prepared. Gloves also serve to prevent any blood from contaminating the food, which is essential for maintaining food safety standards.

Covering the wound ensures that the foodhandler can continue working while following proper hygiene protocols, thus minimizing the risk of foodborne illnesses. In the context of food safety, maintaining a clean environment is paramount, making this action necessary for protecting both the food and the customers.