What should foodhandlers do after using hand sanitizer?

Hand sanitizers are designed to reduce the number of germs on hands effectively. However, to achieve optimal efficacy, it is crucial for food handlers to allow the sanitizer to dry completely after application. This ensures that the active ingredients have enough time to work and eliminate any lingering bacteria or viruses.

Waiting for the hand sanitizer to dry completely helps to maximize its disinfecting properties. If food handlers do not wait for it to dry, they risk transferring any remaining pathogens to food or surfaces, which can lead to contamination.

Using hand sanitizer is a good practice, but it should complement handwashing, especially when hands are visibly soiled. Situations that may warrant handwashing over sanitizer include after handling raw meat or when hands are dirty. Thus, allowing the sanitizer to dry fully after use plays an essential role in maintaining food safety and preventing foodborne illnesses.