What should be done with cookware before preparing food for customers with allergens?

Before preparing food for customers with allergens, it's essential to wash, rinse, and sanitize cookware. This step is crucial to prevent cross-contact, which occurs when allergens from one food item come into contact with another that is allergen-free. Cross-contact can lead to serious allergic reactions in sensitive individuals.

Washing the cookware removes any food particles or residues that may contain allergens, and rinsing ensures that any remaining detergent and debris are eliminated. Sanitizing the cookware further reduces the risk of pathogenic microorganisms and allergens that might remain after washing and rinsing. This practice is aligned with food safety protocols that aim to protect consumers with food allergies and ensure that the food served is safe for them to eat.

Consequently, opting to use the cookware as is, allowing it to air dry, or simply storing it without proper cleaning would increase the risk of cross-contact and compromise food safety standards.