What procedures must foodhandlers follow when using gloves?

When using gloves, foodhandlers must follow the procedure of using single-use gloves. This practice is important because single-use gloves are designed for one-time purposes, thereby minimizing the risk of contamination that can occur when gloves are reused or washed. Single-use gloves help ensure that new, uncontaminated surfaces are consistently in contact with food, reducing the potential for pathogens to transfer from hands to food.

Using gloves alone does not eliminate the need for proper hand hygiene. Foodhandlers must always wash their hands before putting on gloves and after removing them, as gloves can become contaminated during the process of wearing and handling food. This makes the routine of using single-use gloves a crucial component of maintaining food safety.