What must foodhandlers do after touching their hair, face, or body?

Foodhandlers must wash their hands after touching their hair, face, or body to maintain proper hygiene and prevent the transfer of pathogens to food. This practice is essential because hair and skin can harbor bacteria, oils, and other contaminants that can lead to foodborne illnesses if they come into contact with food. Handwashing is a fundamental step in food safety protocols and helps to ensure that food is prepared in a clean environment.

Reapplying hand sanitizer is not sufficient in this case since it does not remove physical contaminants as effectively as handwashing. Changing gloves would also not address the contamination risk unless hands are washed first. Continuing without any action would compromise food safety and increase the risk of contaminating food. Therefore, washing hands is the most appropriate and required action after touching one's hair, face, or body.