What is the recommended action for foodhandlers after handling raw meat?

After handling raw meat, it is essential for food handlers to wash their hands and change gloves to ensure proper sanitation and prevent cross-contamination. Raw meat can carry harmful bacteria such as Salmonella and E. coli, which if transferred to ready-to-eat foods can lead to foodborne illness. By washing hands thoroughly with soap and water and changing gloves, food handlers effectively eliminate any pathogens that may have been transferred during handling.

This practice not only maintains food safety standards but also demonstrates compliance with health regulations that require cleanliness and proper hygiene when working with different types of food. It is crucial to take these steps before handling any other food items, particularly those intended for immediate consumption, to protect consumer health.