What is the proper procedure for handling employee wounds on hands or arms?

Wearing bandages over wounds is essential for several important reasons when handling food. Firstly, properly covering wounds helps to prevent pathogens or microorganisms from entering the wound area and minimizes the risk of infections. This is particularly crucial in a food service environment, where the potential for cross-contamination can pose health risks to customers and employees alike.

Additionally, bandages create a physical barrier that reduces the likelihood of any wound discharge contaminating food products or surfaces. This practice also protects the wound from exposure to potentially harmful substances, including food particles or cleaning chemicals. In environments where hygiene is paramount, covering wounds with bandages is a universally accepted best practice, aligned with food safety regulations and promoting overall health standards in the kitchen.

In contrast, leaving wounds uncovered or applying ointment without appropriate covering can increase the risk of contamination, while not taking special precautions fails to acknowledge the potential hazards associated with food safety. These practices could compromise both health and safety in food handling.