What is the first step of the proper handwashing procedure?

The first step of the proper handwashing procedure is to wet hands and arms with running water. This preliminary action is crucial as it helps to cleanse the skin and prepare it for the application of soap. When water is applied, it helps to loosen any dirt, grease, or pathogens that may be present on the skin, making the subsequent steps more effective.

Washing hands begins with the proper use of water because it not only starts the cleaning process but also activates the soap during the later steps. Following this step with soap application and scrubbing ensures that germs are effectively removed from the skin. Skipping the initial step of wetting could hinder the overall effectiveness of handwashing, which is vital in food safety practices to prevent foodborne illnesses.