What is one way to ensure the safety of customers with food allergies?

Describing menu items clearly is essential for ensuring the safety of customers with food allergies. Clear descriptions allow customers to make informed choices about what they are eating and identify any potential allergens in the food. By being transparent about ingredients and preparation methods, food handlers can help customers understand the risks associated with specific foods. This practice promotes a safe dining experience and builds trust between the establishment and its patrons.

The other options do not address the safety of customers with food allergies appropriately. Ignoring customer requests could lead to serious health risks for individuals with allergies. Serving all customers the same options does not take into account individual dietary needs and restrictions. Lastly, using standard equipment for all food preparation could lead to cross-contamination, which poses dangers for those with food allergies. Therefore, describing menu items clearly is the most effective way to safeguard customers with allergies.