What is one of the keys to food safety?

One of the keys to food safety is purchasing from approved suppliers. This is crucial because approved suppliers adhere to food safety standards and regulations, ensuring that the food products they provide are safe for consumption. These suppliers typically follow best practices in their sourcing, handling, and processing of food, which helps prevent foodborne illnesses. By ensuring that ingredients come from trusted sources, food handlers can significantly reduce the risk of contamination and ensure the overall safety of the food served to consumers.

Practicing good hearing is not relevant to food safety, as it does not directly impact the handling or safety of food. Using expired ingredients can lead to foodborne illnesses or compromised quality, as food may not be safe to consume past its expiration date. Ignoring cleanliness is detrimental to food safety, as improper hygiene and sanitation can lead to contamination and foodborne pathogens. Therefore, purchasing from approved suppliers stands out as an essential practice for maintaining food safety standards.