What is defined as an illness transmitted to people through food?

Foodborne illness is specifically defined as an illness that is transmitted to individuals through the consumption of contaminated food. This term encompasses a wide range of conditions caused by pathogens, such as bacteria, viruses, or parasites, that can be present in food and lead to adverse health effects when ingested.

The other terms pertain to different aspects of food safety. Food contamination refers to the presence of harmful substances or microorganisms in food, which may or may not result in illness. Foodborne pathogen refers to the microorganisms responsible for causing foodborne illnesses, while food safety violation generally refers to breaches of regulations or standards established to ensure food safety, rather than the illnesses themselves. Understanding these definitions is crucial for recognizing how foodborne illnesses occur and the importance of preventive measures in food handling.