What is a recommended practice when changing tasks in food preparation?

Changing gloves when soiled is a crucial practice in food preparation to maintain food safety and hygiene. When gloves become contaminated or dirty due to contact with ready-to-eat foods, raw meats, or any other food products, they can transfer harmful bacteria and pathogens to other foods, surfaces, or hands.

By replacing soiled gloves with clean ones, food handlers reduce the risk of cross-contamination, which is essential in preventing foodborne illnesses. This practice not only protects the food being prepared but also ensures the safety of consumers who will eventually eat the food. Maintaining cleanliness through proper glove management contributes to a healthier food preparation environment.

Using gloves for an extended period or across multiple tasks without changing them can lead to contamination, as can using the same gloves for different food types. Regularly changing gloves whenever they become dirty, or after handling raw foods, is the recommended practice to uphold high standards of food safety.