What foodborne illness is associated with ready-to-eat food and shellfish contaminated by sewage?

Hepatitis A is a viral infection primarily transmitted through the consumption of contaminated food or water. Ready-to-eat foods and shellfish, particularly when contaminated by sewage, pose a significant risk for this virus. Hepatitis A can survive in environments contaminated with fecal matter, making it especially concerning in situations where proper sanitation and hygiene practices are not followed.

The virus can originate from the handling of food by infected individuals, especially if they do not wash their hands properly after using the bathroom. When shellfish are harvested from polluted waters or when they come into contact with contaminated surfaces, they can carry the virus and lead to foodborne outbreaks if consumed raw or undercooked.

Understanding the routes of transmission associated with different foodborne illnesses emphasizes the importance of food safety practices, particularly for ready-to-eat foods and seafood. This knowledge helps prevent contamination and protect public health.