What does cross-contact refer to in food safety?

Cross-contact refers specifically to the transfer of allergens from one food to another, which can occur during food preparation, cooking, or serving. This is particularly important in food safety because allergens can trigger severe allergic reactions in sensitive individuals.

For instance, if a cutting board is used for a product containing an allergen, such as nuts, and is then used for a different food without proper cleaning, traces of the allergen may remain and contaminate the second food. This scenario highlights the importance of proper handling practices to prevent such cross-contact, thereby protecting individuals with food allergies from potentially dangerous reactions.

The focus on cross-contact underscores the critical nature of allergen management in kitchens and food establishments, ensuring that meals can be safely prepared and served to all customers.