What action must be taken when a food handler has a cut on their hand?

When a food handler has a cut on their hand, it is essential to cover it with a clean bandage. This action is crucial for several reasons. First, covering the cut helps to protect the food being prepared from contamination, as open wounds can harbor bacteria that could transfer to food. It also serves to prevent any potential pathogens present in the food handler's blood from coming into contact with the food.

Additionally, covering the wound is important for the health and safety of the food handler. A properly secured bandage can help keep the wound clean and support the healing process. It's also important to ensure that the bandage is a color that does not blend with food products to prevent any food contamination or visual concerns.

Failure to cover the cut may lead to foodborne illness and potential legal repercussions for the food establishment if proper food safety protocols are not followed.