True or False: Hand antiseptics should only be used before handwashing.

Disable ads (and more) with a membership for a one time $4.99 payment

Study for the California Food Handler Test. Enhance your knowledge with multiple choice questions, hints, and explanations. Prepare confidently for your certification!

Hand antiseptics are designed to reduce harmful microorganisms on the skin, but they should not replace proper handwashing. The correct assertion is that hand antiseptics should be used after washing hands rather than before. This is because handwashing with soap and water effectively removes dirt, grease, and a variety of pathogens from the skin's surface. Using an antiseptic before washing could potentially cause some bacteria to remain on the hands despite the intent to sanitize.

Moreover, the use of hand antiseptics after handwashing can provide an additional layer of protection, particularly in a food handling environment. It’s important to remember that while antiseptics can enhance hand hygiene, they are most effective when used in conjunction with thorough washing, especially in food service settings where the risk of cross-contamination is a concern.

Choices that state hand antiseptics are not necessary or suggest limited use scenarios indicate a misunderstanding of proper hand hygiene practices, as they overlook the critical role that washing with soap and water plays in food safety.