True or False: Gloves need to be changed before starting a different task.

Changing gloves before starting a different task is crucial for maintaining food safety and preventing cross-contamination. When a food handler switches tasks, especially when moving from handling raw food to ready-to-eat food, new gloves should be put on to eliminate the risk of transferring harmful bacteria or allergens.

This practice is part of proper hygiene protocols to ensure that any contaminants from one food type do not spread to another. For example, if you have been handling raw chicken and then switch to preparing vegetables, using the same gloves could lead to the transfer of pathogens.

By changing gloves between tasks, food handlers help ensure a clean and safe food preparation environment, thereby protecting consumers from foodborne illnesses. This principle is a fundamental aspect of food safety regulations and best practices in the food industry.