True or False: Foodhandlers must scrub their hands and arms vigorously for five seconds during handwashing.

The statement that food handlers must scrub their hands and arms vigorously for five seconds during handwashing is false. According to food safety guidelines, handwashing should be performed thoroughly and for a minimum of 20 seconds, not just five. The process involves wetting hands with clean running water, applying soap, lathering the soap while scrubbing all parts of the hands and between the fingers, and rinsing under clean water.

This thorough washing is crucial for effectively removing germs, dirt, and food residues that could cause foodborne illnesses. Therefore, the correct understanding is that proper handwashing requires a longer duration to ensure comprehensive cleanliness and safety in food handling practices.