True or False: Foodhandlers must wash their hands after smoking.

Foodhandlers must wash their hands after smoking because smoking can introduce harmful bacteria and residues to their hands. Proper handwashing is a critical practice in food safety, as it helps prevent cross-contamination and protects the health of consumers. Handwashing is encouraged not just after smoking but also after other activities that can contaminate hands, such as using the restroom or handling money. The necessity of washing hands after smoking is based on the understanding that anything that can contaminate the hands poses a risk when food is later prepared or served. This ensures that foodhandlers maintain high hygiene standards and reduce the likelihood of foodborne illnesses.