True or False: Delivery personnel can be considered food defense risks?

Delivery personnel can indeed be considered food defense risks because they play a critical role in the transportation and handling of food products. There are potential vulnerabilities that may arise during the delivery process, such as tampering with food items or contamination, whether intentional or accidental.

The broader context of food defense involves protecting food from criminal or terrorist actions and ensuring the safety and integrity of food products from the point of origin to the final consumer. Unvetted delivery personnel, or those without proper background checks and training, can pose a higher risk since they may not understand or follow food safety protocols.

Thus, understanding that any individual involved in the supply chain, including delivery personnel, can pose a risk emphasizes the need for comprehensive vetting and training regarding food safety and protection measures. The correct response highlights the importance of vigilance in maintaining food safety during all stages of food handling and transportation.