True or False: Adults are more likely than pre-school age children to become ill from contaminated food.

The statement that adults are more likely than pre-school age children to become ill from contaminated food is false. In fact, young children, especially those in the preschool age group, possess a less developed immune system compared to adults, making them more vulnerable to foodborne illnesses. Their bodies are still growing and learning to fight off infections, so they are at a higher risk for severe complications when exposed to pathogens found in contaminated food.

While adults can certainly get foodborne illnesses, the risk is notably higher in young children and other high-risk groups such as the elderly and pregnant women. This understanding is crucial in food safety practices, particularly when it comes to food preparation and handling for vulnerable populations, where extra precautions must be taken to prevent contamination and illness.