How long is a food handler restricted from working with food after having a sore throat with a fever?

When a food handler experiences a sore throat accompanied by a fever, it's important to ensure that they do not pose a risk to food safety. The correct answer highlights that a food handler can return to work only with a written release from a medical practitioner. This standard is in place to prevent the potential transmission of illnesses that can arise from foodborne pathogens. A medical professional is equipped to evaluate the individual's health condition and determine whether they are fit to safely handle food.

This approach promotes public health and safety by ensuring that only those who have been assessed and cleared by a qualified medical provider can return to food handling duties. Other durations or conditions that do not require medical clearance would not adequately protect customers or the food establishment from potential health risks.