Are diseases such as AIDS, hepatitis B and C, and tuberculosis spread through food?

Diseases such as AIDS, hepatitis B and C, and tuberculosis are primarily transmitted through specific pathways that do not include food. Hepatitis B and C are largely spread through bodily fluids, such as through sexual contact, sharing needles, or from mother to baby during childbirth, rather than through the consumption of food.

Tuberculosis, on the other hand, is an airborne disease spread through droplets when an infected person coughs or sneezes, not through food consumption. Therefore, stating that these diseases are not spread through food is correct. Familiarizing yourself with the transmission routes of various pathogens is critical in food safety practices, as it helps prevent misunderstandings regarding how illnesses are contracted in a food service environment.